NextGen AI Consumer Simulator

Taste & Validate your Next Food product, before Launch

Taste & Validate your Next Food product, before Launch

Unlock unvoiced consumer perception

Validate new food products with 500 – 1,000 AI digital twin consumers in 30 minutes. Built on 90,000+ real sensory profiles across 38 countries. From $50/run.

NextGen AI Consumer Simulator

Taste & Validate your Next Food product, before Launch

Taste & Validate your Next Food product, before Launch

Unlock unvoiced consumer perception

Validate new food products with 500 – 1,000 AI digital twin consumers in 30 minutes. Built on 90,000+ real sensory profiles across 38 countries. From $50/run.

NextGen AI Consumer Simulator

Intelligence

Intelligence

Consumer food perception is like a unique sensory 'fingerprint', shaped by body, emotion, and culture. We modelled 90,000+ real-world sensory fingerprints into our platform, so you can simulate your product's consumer acceptance before launch.


Features

Features

Features

The sensory intelligence engine behind the digital twin simulation

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Consumer food DNA Engine

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Consumer food DNA Engine

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Consumer food DNA Engine

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Real-time Market Momentum

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Real-time Market Momentum

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Real-time Market Momentum

Built on real-world consumer data, not synthetic ones

TasteNET Simulator is a market behaviour simulator built on real-world consumer taste preferences and psychological decision models. Every digital twin is grounded in first-party sensory profiles, not synthetic data. 128 persona types across 118 regions, privacy-first and ingredient-agnostic.

Female scientist wearing a white coat and gloves examines a sample slide in a modern laboratory setting.
Female scientist wearing a white coat and gloves examines a sample slide in a modern laboratory setting.
Female scientist wearing a white coat and gloves examines a sample slide in a modern laboratory setting.
Mature man with glasses and a trimmed beard smiling confidently, standing in warm natural light against a modern backdrop.
Mature man with glasses and a trimmed beard smiling confidently, standing in warm natural light against a modern backdrop.
Mature man with glasses and a trimmed beard smiling confidently, standing in warm natural light against a modern backdrop.
Close-up abstract image of translucent gel or oil bubbles suspended in liquid, creating a scientific and artistic texture.
Close-up abstract image of translucent gel or oil bubbles suspended in liquid, creating a scientific and artistic texture.
Close-up abstract image of translucent gel or oil bubbles suspended in liquid, creating a scientific and artistic texture.

Our methodology

Our methodology

Our methodology

Start from sensory identity

Traditional consumer testing asks what people think. We measure what's behind. Psychophysics captures stable sensory fingerprints: the thresholds, intensity comfort window, and preference patterns. Thermodynamics models why those preferences hold: every food decision seeks a lower-energy equilibrium, where sensory perception reward outweighs the cost of processing.

Sensory Perception Variance: Up to 27% difference across individuals, each occupies a different point on perception landscape.

Sensory Perception Variance: Up to 27% difference across individuals, each occupies a different point on perception landscape.

Sensory Perception Variance: Up to 27% difference across individuals, each occupies a different point on perception landscape.

Internal State Influence: Mood and body state shift the equilibrium by up to 15%, where surveys can't assess.

Internal State Influence: Mood and body state shift the equilibrium by up to 15%, where surveys can't assess.

Internal State Influence: Mood and body state shift the equilibrium by up to 15%, where surveys can't assess.

External Context: Environment and cultural exposure displace thresholds by up to 18%, static reports miss a moving target.

External Context: Environment and cultural exposure displace thresholds by up to 18%, static reports miss a moving target.

External Context: Environment and cultural exposure displace thresholds by up to 18%, static reports miss a moving target.

Psychophysical baselines + thermodynamic equilibria + real-time context = Simulation ready.

Psychophysical baselines + thermodynamic equilibria + real-time context = Simulation ready.

Psychophysical baselines + thermodynamic equilibria + real-time context = Simulation ready.

From insights to

Measurable taste, Predictive acceptance, Launch with confidence

From insights to

Measurable taste, Predictive acceptance, Launch with confidence

From insights to

Measurable taste, Predictive acceptance, Launch with confidence

9 Battery Rd,
Singapore
049910

This website and its contents are provided for informational purposes related to scientific, technological, and commercial applications of sensory intelligence. All materials, including product concepts, visual assets, and trademarks such as TasteNET™, are the intellectual property of Digitaste.

Any unauthorised use is prohibited. Digitaste is committed to protecting user privacy and managing first-party sensory data with transparency and care. For more information, please review our Privacy Policy and Terms of Use.

© 2025 Digitaste Pte. Ltd. All rights reserved.

9 Battery Rd,
Singapore
049910

This website and its contents are provided for informational purposes related to scientific, technological, and commercial applications of sensory intelligence. All materials, including product concepts, visual assets, and trademarks such as TasteNET™, are the intellectual property of Digitaste.

Any unauthorised use is prohibited. Digitaste is committed to protecting user privacy and managing first-party sensory data with transparency and care. For more information, please review our Privacy Policy and Terms of Use.

© 2025 Digitaste Pte. Ltd. All rights reserved.

9 Battery Rd,
Singapore
049910

This website and its contents are provided for informational purposes related to scientific, technological, and commercial applications of sensory intelligence. All materials, including product concepts, visual assets, and trademarks such as TasteNET™, are the intellectual property of Digitaste.

Any unauthorised use is prohibited. Digitaste is committed to protecting user privacy and managing first-party sensory data with transparency and care. For more information, please review our Privacy Policy and Terms of Use.

© 2025 Digitaste Pte. Ltd. All rights reserved.