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Testimonials

Hear what people says

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Johnathan

STLM (II)

My wife loves bold, spicy flavours, but my in-laws prefer milder, traditional dishes, which always caused tension at dinners. After taking the taste quiz, they finally understood each other's preferences, and now we actually enjoy meals together without the drama.

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April Wong

STLF (I)

OMG, the avatars are seriously the cutest thing ever! Everyone at my school is obsessed—they’re always asking me about mine and trying to guess their own. It’s like a fun little personality quiz, but for your taste buds!

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Nico & Lisa

SCRM (III) & SCLF (II)

I met Nico at a Digitaste event, and we clicked over our shared taste type—bold, rich flavors. That night, we grabbed spicy ramen, and since then, we’ve been exploring everything from smoky barbecue to chocolate desserts together.

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Lim

ATRM (II)

The 16 taste types indicator helped me realize why I always lean toward fruity wines, hoppy beers, and creamy cheeses. Now I use it to discover similar options—like pairing a citrusy IPA with a tangy goat cheese—and it’s made exploring flavors so much easier and more fun!

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Rachel

STLM (II)

The 16 taste types indicator made me realize my love for sweet and creamy flavors didn’t fit my diet goals. It helped me discover swaps like chai tea instead of sugary lattes or yogurt with fruit instead of desserts—it’s been such a helpful balance!

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April Wong

STLF (I)

OMG, the avatars are seriously the cutest thing ever! Everyone at my school is obsessed—they’re always asking me about mine and trying to guess their own. It’s like a fun little personality quiz, but for your taste buds!

victoria-romulo-6aq7zaV8EmM-unsplash.png

Nico & Lisa

SCRM (III) & SCLF (II)

I met Nico at a Digitaste event, and we clicked over our shared taste type—bold, rich flavors. That night, we grabbed spicy ramen, and since then, we’ve been exploring everything from smoky barbecue to chocolate desserts together.

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Lim

ATRM (II)

The 16 taste types indicator helped me realize why I always lean toward fruity wines, hoppy beers, and creamy cheeses. Now I use it to discover similar options—like pairing a citrusy IPA with a tangy goat cheese—and it’s made exploring flavors so much easier and more fun!

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